December’s highlights include FrieslandCampina Ingredients’ planned expansion of its whey protein business and North American footprint, research findings on a global omega-3 intake gap, and our discussion with Danone on patient-centric medical nutrition to improve…
SNAP-Ed, the country’s largest nutrition education program, was eliminated last fall. States are starting to feel the impact. Colorado is among the first. Read More
A partnership between San Jose Earthquakes and Thomas Cuisine shows how personalized sports nutrition boosts performance, recovery, and player health. Read More
The Greenville City Council met Dec. 22 to receive department updates, approve a federal grant and review plans to replace a fire truck destroyed in a recent interstate accident.The council, led by Mayor Jae’ques Brown,…
The Smithsonian’s National Zoo and Conservation Biology Institute is home to more than 2,200 animals. Today, it has one of the most robust nutrition programs in the country. Here’s how zookeepers… Read More
What do you need to eat to become a super ager? If anyone would know, it’s Eric Topol, a cardiologist and author of the best-selling book “Super Agers: An Evidence-Based Approach to Longevity.” Read… Read More
Tim Spector: Weight-loss jabs are fine… if we stop eating junkThe nutrition expert says that while millions are using drugs like Ozempic to lose weight, the importance of a healthy diet is being neglectedTim Spector…
Our teardown of Garmin Connect 5.20 reveals that Garmin is laying the foundation for native nutrition tracking. Read More
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Transform meals without fuss. Squeeze half a lemon into saag, toss tomatoes in palak dal, or sip orange juice with spinach salad. These deliver 50-100mg C, the sweet spot per Hallberg. Amla works too, packing…