KASAMA, Zambia — The dusty, undulating track of road, misshapen by the rainy season months ago, seems to never end as our local driver deftly navigates his 4×4 into remotest northern Zambia. We pass the…
By Priyanjana Pramanik, MSc.Reviewed by Lauren HardakerNov 27 2025. A federal bill is reshaping who qualifies for free school meals, putting high-need students at risk and forcing schools to absorb new administrative and financial burdens…
Nestled in the flat farmlands of southern Acadia Parish is a company that is responsible for most of the nutrients you’ll find in breakfast cereal, sports drinks and supplements.The Wright Group has grown to become…
In recent years, the quest for sustainable energy sources has led to an increased interest in microalgae. Among the many species cultivated for biofuels, Scenedesmus dimorphus has emerged as a particularly promising candidate for research…
November is Sweet Potato Awareness Month. It coincides with the heart of harvest season and Thanksgiving, a food-centered holiday, Dr. W. Jinnings Burruss Jr., assistant professor of food service at the University of Arkansas at…
WEDNESDAY, Nov. 26, 2025 (HealthDay News) — Seniors who eat alone tend to have poorer nutrition and be more prone to frailty and unhealthy weight loss compared Read More
Pig outputs included higher piglet survivability and larger litters in the next parity. Read More
Harvard trained gastroenterologist shares 10 tasty, high fiber foods that are not salads ByHT Lifestyle Desk Updated on: Nov 25, 2025 04:16 pm IST Share Via Copy Link To maintain fiber levels, Dr. Saurabh Sethi…
The global food system is rapidly transforming, requiring open innovation to meet demands for next-generation products that are more nutritious and science-backed. Nestlé initiatives like the Nestlé R+D Accelerator are driving fundamental changes in food…
