I tracked my fibre intake for a month and the results were life-changing
This macronutrient can lower cholesterol and reduce cancer risk but most of us are falling short – here’s how I packed more into my diet Read More
School Nutrition Program honored with Georgia Farm to School Award
The Fayette County School Nutrition Program has received the Georgia Farm to School Award for the 2024–2025 school year. This recognition—presented by the Georgia Department of Education, Georgia Department of Agriculture, University of Georgia Extension,…
‘Problem isn’t just…it’s the chain reaction it starts’: Nutrition experts decode the second meal effect and how it could affect blood sugar levels
The second-meal effect, in simple terms, refers to how one meal can positively influence blood sugar levels after an earlier meal. When you eat foods that are high in fibre, protein, and healthy fats at…
OBBB funding cuts end ND’s main nutrition education program, leaving educators scrambling to fill the void
BISMARCK, N.D. (KFYR) – SNAP-Ed, North Dakota’s main nutrition education program, disappeared after the Big Beautiful Bill cut all its funding on Oct. 1. Some carry-forward funds allowed it to continue one month after that…
PH nutrition programs: Too little, too late
The urgency defining our nation’s educational crisis is matched only by the severity of the nutritional emergency impacting our children. Read More
US Healthcare/Hospital Food Services: Elevating Nutrition, Patient Well-Being, and Operational Excellence Across Care Facilities
Healthcare and hospital food services across the United States are entering a new era defined by enhanced nutrition standards, patient-centered approaches, and improved operational strategies. As hospitals continue to place greater emphasis on holistic patient…
Study reveals surprising gaps in America’s nutrition knowledge
Skip to mainReturn to homepageNearly a third of Americans admit they have no idea what a “healthy plate” looks like (29%), according to new research. Conducted by Talker Research for Grain Foods Foundation, a survey…
Nepal, Endline Evaluation of USDA McGovern-Dole International Food for Education and Child Nutrition Programme 2020-2024 | World Food Programme
Executive Summary Introduction 1. This report is the endline evaluation of the 4th Cycle of the United States Department of Agriculture (USDA) McGovern-Dole International Food for Education and Child Nutrition Program (the FY 20 McGovern…
Mt. Blue School Nutrition Program to get federal review
FARMINGTON — Regional School Unit 9 is preparing for a federal review of its School Nutrition Program as part of a regular two- to three-year oversight cycle, according to Superintendent Christian Elkington.Elkington said the review…
Exploring Cannabinoid Diversity and Nutrition in Southern Africa
The Southern African cannabis sector has been gradually gaining momentum as the global perception of cannabis shifts and the legalization of cannabis use increases. Recent research conducted by a team led by Mhuru et al.…