FrieslandCampina Ingredients is highlighting how to leverage functional ingredients to “supercharge yogurt formulations” at the ongoing Food ingredients Europe (FiE) 2025 trade show (Dec 2–4). In Paris, France, the company is presenting a range of… FiE 2025 live: FrieslandCampina Ingredients takes yogurt to functional nutrition space
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Guava, an often-underrated and affordable Indian fruit, is gaining recognition from nutrition experts for its significant health benefits. Packed with vitamin C, fiber, and antioxidants, it supports immunity, gut health, and weight management. Consuming guava… Guava Benefits: From gut health to immunity: How a guava a day can help and the right way to consume it for maximum benefits | – The Times of India
This macronutrient can lower cholesterol and reduce cancer risk but most of us are falling short – here’s how I packed more into my diet Read More
The Fayette County School Nutrition Program has received the Georgia Farm to School Award for the 2024–2025 school year. This recognition—presented by the Georgia Department of Education, Georgia Department of Agriculture, University of Georgia Extension,… School Nutrition Program honored with Georgia Farm to School Award
The second-meal effect, in simple terms, refers to how one meal can positively influence blood sugar levels after an earlier meal. When you eat foods that are high in fibre, protein, and healthy fats at… ‘Problem isn’t just…it’s the chain reaction it starts’: Nutrition experts decode the second meal effect and how it could affect blood sugar levels
BISMARCK, N.D. (KFYR) – SNAP-Ed, North Dakota’s main nutrition education program, disappeared after the Big Beautiful Bill cut all its funding on Oct. 1. Some carry-forward funds allowed it to continue one month after that… OBBB funding cuts end ND’s main nutrition education program, leaving educators scrambling to fill the void
The urgency defining our nation’s educational crisis is matched only by the severity of the nutritional emergency impacting our children. Read More
Healthcare and hospital food services across the United States are entering a new era defined by enhanced nutrition standards, patient-centered approaches, and improved operational strategies. As hospitals continue to place greater emphasis on holistic patient… US Healthcare/Hospital Food Services: Elevating Nutrition, Patient Well-Being, and Operational Excellence Across Care Facilities
Skip to mainReturn to homepageNearly a third of Americans admit they have no idea what a “healthy plate” looks like (29%), according to new research. Conducted by Talker Research for Grain Foods Foundation, a survey… Study reveals surprising gaps in America’s nutrition knowledge