Skip to content

December in review: WHO guidance on GLP-1, nutrition innovations for longevity and the global omega-3 gap

December’s highlights include FrieslandCampina Ingredients’ planned expansion of its whey protein business and North American footprint, research findings on a global omega-3 intake gap, and our discussion with Danone on patient-centric medical nutrition to improve… December in review: WHO guidance on GLP-1, nutrition innovations for longevity and the global omega-3 gap

Washington Post

The Smithsonian’s National Zoo and Conservation Biology Institute is home to more than 2,200 animals. Today, it has one of the most robust nutrition programs in the country. Here’s how zookeepers… Read More

Washington Post

What do you need to eat to become a super ager? If anyone would know, it’s Eric Topol, a cardiologist and author of the best-selling book “Super Agers: An Evidence-Based Approach to Longevity.” Read… Read More