How the nutritional benefits of foods change as you age2 hours agoJessica BradleyIt’s widely accepted that following a balanced diet is one of the best things we can do for our health. But certain foods… How the nutritional benefits of foods change as you age
A newly published peer-reviewed review in Nutrients (January 2026) highlights ubiquinol, the bioactive potent antioxidant that produces vital adenosine triphosphate (ATP) energy in the mitochondria, as a critical and potentially conditionally essential nutrient for male… New review presents ubiquinol precision in mitochondrial nutrition for fertility and reproductive health
Provisionally accepted1Tongji University Affiliated Shanghai Pulmonary Hospital, Shanghai, China2Laboratory of Microbiology, Immunology, and Metabolism, DiPROBIO (Shanghai) Co., Ltd., Shanghai, China, Shanghai, China3Tsinghua University Vanke School of Public Health, Beijing, ChinaBackground: International travel exposes individuals to… Frontiers | Bifidobacterium Supplementation Maintains Gut Microbiota Stability and Enhances Well-Being During Short-Term Travel
AbstractMissing and inconsistent nutrient values in food-composition databases hinder comparative nutrition research. We present NutriMatch, a scalable harmonization method that embeds food descriptions with a large-language model, aligns nutritionally equivalent items, and imputes missing nutrients… NutriMatch: harmonizing food composition databases with large language models for enhanced nutritional prediction
AbstractIntestinal luminal microbial metabolites affect tryptophan and serotonin metabolism, and cross or modify the blood-brain barrier (BBB). Understanding those mechanisms further necessitates integrated gut-brain axis model systems. Using an ex vivo-in vitro approach, H2O2-stressed or… Development of a novel humanized gut-brain axis model as a tool toward personalized nutrition
Research led by scientists at the University of Bristol and co-authored by top US nutritional experts reveals that people following a completely unprocessed diet ate more than 50% greater amounts of food … Read More
Long held up as the big benchmark of nutrition, the calorie is losing its clout in the age of GLP-1s and a sharper focus on nutrients. Read More
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You might be more familiar with it as a versatile fibrous material or the staple food of giant pandas, but bamboo has now entered the health-food realm thanks to the first review into its dietary… World’s fastest-growing plant is also a surprising superfood
With many lives are cut short by diet-related chronic conditions, here’s why we need to make food quality and nutrition central to our health strategy. Read More