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World Pulses Day 2026: How animal agriculture and meat consumption hinder nutrition security

On World Pulses Day 2026, we examine the nutritional, policy, and food-systems case for this plant-based protein source as animal-source food consumption continues to exceed healthy diet benchmarks. Francesca Gallelli, Food System policy officer at the World Federation for Animals, tells Nutrition Insight about protein diversification, gaps in dietary guidance, and the barriers holding pulses back from wider adoption. Read More

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