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US Healthcare/Hospital Food Services: Elevating Nutrition, Patient Well-Being, and Operational Excellence Across Care Facilities

Healthcare and hospital food services across the United States are entering a new era defined by enhanced nutrition standards, patient-centered approaches, and improved operational strategies. As hospitals continue to place greater emphasis on holistic patient… US Healthcare/Hospital Food Services: Elevating Nutrition, Patient Well-Being, and Operational Excellence Across Care Facilities

Nepal, Endline Evaluation of USDA McGovern-Dole International Food for Education and Child Nutrition Programme 2020-2024 | World Food Programme

Executive Summary Introduction 1. This report is the endline evaluation of the 4th Cycle of the United States Department of Agriculture (USDA) McGovern-Dole International Food for Education and Child Nutrition Program (the FY 20 McGovern… Nepal, Endline Evaluation of USDA McGovern-Dole International Food for Education and Child Nutrition Programme 2020-2024 | World Food Programme