December’s highlights include FrieslandCampina Ingredients’ planned expansion of its whey protein business and North American footprint, research findings on a global omega-3 intake gap, and our discussion with Danone on patient-centric medical nutrition to improve adherence. In our December review, Nutrition Insight highlights some of the month’s biggest stories, including innovations at the Food ingredients Europe (FiE) trade show and the WHO’s new GLP-1 guidance, while scientists called for greater cross-sector collaboration with key players that use krill for food and supplements to secure ocean stocks for the future. Read More
December in review: WHO guidance on GLP-1, nutrition innovations for longevity and the global omega-3 gap
- by stefan