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Article from: November 12, 2024 | Katelyn Biefeldt Like this story? Please share! Anderson Center launches first-ever UTK student business gift guide ACEI is currently seeking applications from current UTK… Read More »Anderson Center launches first-ever UTK student business gift guide 

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Article from: Big Orange Give is an opportunity for anyone who cares about UT to contribute directly to the areas they’re most passionate about. KNOXVILLE, Tenn. — The University of… Read More »How to donate to University of Tennessee’s Big Orange Give 

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Article from: The team is made up of six UT Institute of Agriculture faculty members. KNOXVILLE, Tenn. — The University of Tennessee Turfgrass Team has won a national award for… Read More »UT Turfgrass Team receives national award for impact in turf industry, helping care for golf courses, sports fields and more 

Article from: ASA Fellow PUBLISHED ON August 11, 2024 Frank Yin has conducted national and international research on maximizing row crop production through improving nutrient management, precision agriculture, crop rotation… Read More »Yin Selected as a 2024 American Society of Agronomy Fellow 

Article from: November 10, 2024 | Katelyn Biefeldt Like this story? Please share! Anderson Center announces winners of Graves Business Plan competition After seven pitch competitions at the Anderson Center… Read More »Anderson Center announces winners of Graves Business Plan competition 

Article from: They collect between 2,000 – 4,000 pounds of food waste per week. KNOXVILLE, Tenn. — The Vols celebrated Homecoming with a win over Mississippi State on Saturday night.… Read More »UT’s composting facility reuses game-day food waste from Neyland Stadium