FrieslandCampina Ingredients is highlighting how to leverage functional ingredients to “supercharge yogurt formulations” at the ongoing Food ingredients Europe (FiE) 2025 trade show (Dec 2–4). In Paris, France, the company is presenting a range of fortification concepts that light up yogurt’s health halo and inspire innovations in muscle, brain, and gut health. The concepts feature ingredients like Nutri Whey ProHeat, caseinates, docosahexaenoic acid (DHA), galacto-oligosaccharides (GOS), and Biotis Fermentis — a blend of whey protein and GOS fermented with probiotic cultures. Read More
FiE 2025 live: FrieslandCampina Ingredients takes yogurt to functional nutrition space
- by stefan